FORGE Beard Balm (Net Wt. 2 oz / 57 g)
Coming Early 2027 — Core Collection
A deeply rich conditioning styling balm designed to tame unruly beard hair, seal in skin hydration, and provide light-to-medium shape control. Built on an unrefined base of nourishing Shea Butter and natural Beeswax, blended with Golden Jojoba and Fractionated Coconut Oil.
PRICE & SIZE
SCENT PROFILE (ROASTED · AMBER)
Hero Heart Note: Dark Roasted Coffee Bean
Resinous Base Notes: Sweet Benzoin, Peru Balsam, Labdanum Absolute & Atlas Cedarwood
BENCH FORMULATION HIGHLIGHTS
Natural Shape Memory: Unrefined beeswax tames stray flyaways without feeling heavy, stiff, or greasy.
Seamless Blend: Precision-heated and hand-poured on the bench to ensure heavy coffee extracts and resins integrate smoothly into the wax matrix.
HOW TO APPLY
Scrape a small dime-sized amount with the back of your thumbnail. Rub thoroughly between your palms until fully melted, then work evenly into a clean, damp or dry beard from root to tip. Style with a comb or brush.
FORGE Beard Balm (Net Wt. 2 oz / 57 g)
Coming Early 2027 — Core Collection
A deeply rich conditioning styling balm designed to tame unruly beard hair, seal in skin hydration, and provide light-to-medium shape control. Built on an unrefined base of nourishing Shea Butter and natural Beeswax, blended with Golden Jojoba and Fractionated Coconut Oil.
PRICE & SIZE
SCENT PROFILE (ROASTED · AMBER)
Hero Heart Note: Dark Roasted Coffee Bean
Resinous Base Notes: Sweet Benzoin, Peru Balsam, Labdanum Absolute & Atlas Cedarwood
BENCH FORMULATION HIGHLIGHTS
Natural Shape Memory: Unrefined beeswax tames stray flyaways without feeling heavy, stiff, or greasy.
Seamless Blend: Precision-heated and hand-poured on the bench to ensure heavy coffee extracts and resins integrate smoothly into the wax matrix.
HOW TO APPLY
Scrape a small dime-sized amount with the back of your thumbnail. Rub thoroughly between your palms until fully melted, then work evenly into a clean, damp or dry beard from root to tip. Style with a comb or brush.
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